Acorn Processing and Propagation

Participate with Elliot Cluba to explore acorn processing. Lately, Elliot has observed a growing number of oak tree saplings in the Franklin County woods, signaling the emergence of a nutritious and delicious food source for both wildlife and people. Learn how to convert bitter acorns into a versatile cooking ingredient and how to nurture saplings to promote the oak revolution. The session offers a variety of food samples made with acorn flour.

Elliot Cluba owns Herbs and Arrows and works as a wilderness and primitive skills instructor, holistic health coach, herbalist, and martial arts teacher. He has been educating children from age 4 to teenagers, as well as adults, for 15 years. For 6 of those years, he provided homeschool education to his children and the local community in the Champlain Valley of VT. Originally from the wonderful town of Montgomery, he now resides in Enosburg with his wife and…